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|Vineyard/Cellar Practices||Organically Grown, Low-Intervention/Natural Wine|
Charlotte Hardy, middle name Dalton, is the proprietor of Charlotte Dalton Wines in Australia. She has been making wine all over the world for close to 20 years, enjoying drinking it for even longer. She says, “I think wine can be felt. I get so much joy making the Charlotte Dalton wines that surely, you will feel the joy when you drink them. I firmly believe that a wine must be made with a happy heart and a content soul.” This rosé of tempranillo and montepulciano comes from the Langhorne Creek area of South Australia. Fermented separately with indigenous yeasts, both harvests age in tank before blending and bottling without fining or filtration. Subtly floral on the nose, the creamy palate brings fresh strawberry and herbs. Organically grown, low-intervention/natural wine.