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Style: Skin-fermented
Country: Portugal
Region: Alentejo
Appellation/Sub-Region: Alentejo
Grapes: Arinto, Fernão Pires, Alicante Branco, Tamarez
Vineyard/Cellar Practices: Low-Intervention/Natural Wine
SO2: N/A
Where Food Meets Its Match: Drink with high acid dishes to enhance the wine's fruit and liveliness; salty dishes will help enhance the wine’s weight and body on the palate.
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