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|Appellation/Sub-Region||Côtes de Provence AOP|
|Vineyard/Cellar Practices||Organically Grown, Low-Intervention/Natural Wine, Vegan|
Owned by the Roux family since 1797, the property of Clos Cibonne saw its winery modernized in 1930 by André Roux, who hoped to showcase his estate’s rosés. André replaced all of the estate’s mourvèdre with the native grape varietal tibouren, which he believed to be the ideal grape for the region. Brigitte Roux (André’s granddaughter) took over in the ‘90s, and along with her husband, Claude Deforges, and 5th generation winemaker Olivier Deforges, brought Clos Cibonne back to its standing as one of the 18 Cru Classés in Côtes de Provence. Nowadays, Clos Cibonne is highly esteemed for producing distinctive rosé wines with earthy notes that capture the essence of Provence.