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Style: Light
Country: USA
Region: Virginia
Appellation/Sub-Region: Virginia
Grapes: Pinot Gris, Sauvignon Blanc, Sauvignon Kretos, Blaufränkisch, Chenin Blanc, Chambourcin, Pinot Noir, Tannat, Merlot Kanthus, Noble
Vineyard/Cellar Practices: Low-Intervention/Natural Wine, Vegan
SO2: 35 parts per million
Where Food Meets Its Match: Drink with fatty and oily dishes to temper the wine’s acidity; salty dishes will help enhance its fruitfulness and body.
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