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Style: Crisp
Country: France
Region: Loire Valley
Appellation/Sub-Region: Sancerre AOC
Grapes: Sauvignon Blanc
Vineyard/Cellar Practices: Sustainably Grown
SO2: N/A
Where Food Meets Its Match: Drink with high acid dishes to enhance the wine's fruit and liveliness; fatty and oily dishes will help temper the wine’s acidity.
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MORE ON THIS WINE
Domaine Daulny encompasses 15 hectares of sustainably grown grapes just outside of Chaudenay, in the Loire Valley. This cuvée is made from Sauvignon Blanc grown on clay-limestone soils across 20+ different sites throughout the appellation of Sancerre, including a steep plot in “Les Monts Damnés” in Chavignol and a parcel of 70 year old vines in “Les Bois Butteaux” in Verdigny. Grapes are hand harvested and fermented in temperature-controlled stainless steel tanks, then aged a further 6-10 months, also in stainless. Energized and fresh with an elegant finish. Notes of zesty lime, green apple, white blossom, and a chalky minerality make this a wine you’ll keep reaching for over and over.