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Style: Rosé
Country: France
Region: Loire Valley
Appellation/Sub-Region: Rosé d’Anjou AOP
Grapes: Grolleau, Cabernet Franc
Vineyard/Cellar Practices: Conventional
SO2: N/A
Where Food Meets Its Match: Drink with high acid dishes to enhance the wine's fruit and liveliness; salty dishes will help enhance the wine’s body and weight on the palate.
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A classic, medium-dry rose from the Loire Valley. The slight sweetness is backed by a brisk acidity that keeps the wine fresh and lively, bursting with flavors of strawberries and cream, lemon curd, and a squeeze of ruby red grapefruit.