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Style: Round
Country: France
Region: Burgundy
Appellation/Sub-Region: Chablis AOC
Grapes: Chardonnay
Vineyard/Cellar Practices: Organically Grown
SO2: N/A
Where Food Meets Its Match: Drink with high acid dishes to enhance the wine's fruit and liveliness; fatty and oily dishes will help temper the wine’s acidity.
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A classic Chablis from the Garnier brothers. Their winery and vineyards are located in the village of Ligny-le-Châtel, north of the town of Chablis along the River Serein. Given that their property lies in the northernmost corner of a northerly winegrowing region, they harvest later than average to maximize ripeness. The marl-based soils of the area lend a particular saline minerality to the Garniers' wines. This, their entry-level Chablis, ferments with indigenous yeasts and ages on the lees in stainless steel for eleven months. Complex and savory on the nose, it is very inviting on the palate, with a creamy lemon texture and a dry honey finish.