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This elegant cider comes from Domaine Lesuffleur’s orchards in La Folletère-Abenon, Normandy, where they grow over 40 varieties of apples. At least a dozen varieties are hand harvested for this cider, which ferments with indigenous yeasts. Secondary fermentation occurs via the traditional method, with the cider resting on the fine lees in bottle for up to two years before disgorgement. A moderate dosage of between 45-40 g/L provides just enough sweetness to tie together a complex bouquet of crisp, savory, and tart apple flavors. This cider has a bit of everything, in perfect balance. Certified organic.