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|Vineyard/Cellar Practices||Certified Organic|
The vineyards that Thibaut Morey manages, located in some of the most hallowed spots in Burgundy, descend from the holdings of two important figures in the history of Chassagne-Montrachet: Marc Morey and Fernand Coffinet. The domaine that joins their names doesn’t just ride the coattails of a prestigious history however: Thibaut has taken steps to convert his vineyards to organic farming methods (certified organic as of 2018) and to carefully match the aging process to the particular character of the fruit. Certified organic.