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|Appellation/Sub-Region||Vin de France|
|Vineyard/Cellar Practices||Organically Grown, Low-Intervention/Natural Wine, Vegan|
Brothers Jean Daniel & Thomas Ozil are the fourth generation winemakers of Domaine Ozil. Located in Ardéche (in the Rhône), they began producing natural wines in 2013. Prior to that, they used to sell their organically farmed grapes to the local coop but as of 2018, all of their harvest now goes to their own wines. The brothers also grow peaches, olives, vegetables, and lavender, adding to the biodiversity on their estate. Domaine Ozil is certified organic by Bureau Veritas, and their wines are made without the use of added sulfites. ‘Barry’ is 70% grenache noir and 30% syrah and is full of spicy, juicy red fruit flavors with a touch of sauvage. Brambly, savory, and extremely crushable with a slight chill. Organically grown, low-intervention/natural wine, vegan.