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Create an accountStyle: Skin-fermented
Country: USA
Region: New York
Appellation/Sub-Region: Finger Lakes
Grapes: Pinot Gris
Vineyard/Cellar Practices: Certified Sustainable, Vegan
SO2: 55 parts per million
Where Food Meets Its Match: Drink with acidic dishes to help enhance the wine’s fruitfulness; salty dishes will help enhance the wine’s body and weight on the palate.
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