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|Vineyard/Cellar Practices||Low-Intervention/Natural Wine|
By the looks of it, Jenny Mosbacher and Jim Fischer don’t take themselves too seriously, though they are serious about making good wine. Not only that, they care deeply about land stewardship, dry farm their home vineyard, ferment with indigenous yeasts, and bottle with minimum additions of sulfur. Organically grown, low-intervention/natural wine.