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Style: Crisp
Country: France
Region: Loire Valley
Appellation/Sub-Region: Vin de France
Grapes: Sauvignon Blanc
Vineyard/Cellar Practices: Organically Grown
SO2: N/A
Where Food Meets Its Match: Drink with high acid dishes to enhance the wine's fruit and liveliness; fatty and oily dishes will help temper the wine’s acidity.
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MORE ON THIS WINE
Foucher-Lebrun is a "petit négociant" located 30 km northeast of Sancerre in the village of Aligny-Cosne. Founded in 1921 by Paul Lebrun, the business continued with his son-in-law Raymond Foucher, who was then succeeded by his son Jacky Foucher in 1985. In 2009, the Foucher family brought on a new partner, Jean Mounard, who had spent many years at the helm of a fine and rare wine brokerage business in Paris, specializing in iconic estates. His first order of business was to pioneer the production of small batch wines from selected plots in Sancerre, Pouilly-Fumé and Saumur-Champigny, some of which are now farmed organically. This minerally Touraine sauvignon blanc is a great value: zippy and energetic with signature bright citrus and green apple character.