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| Country | Chile |
| Region | Valle Marga Marga |
| Appellation/Sub-Region | Valle Marga Marga |
| Grapes | Sauvignon Blanc |
| Vineyard/Cellar Practices | Organically Grown, Biodynamically Grown, Low-Intervention/Natural Wine, Vegan |
TASTING NOTES: Light to medium-bodied, with lemon, white peach, and melon lifted by a bright, palate-cleansing acidity
DRINK WITH: Corn and goat cheese fritters, grilled chicken, fish tacos
FROM IMPORTER: Carolina Alvarado and Arturo Herrera are Herrera Alvarado: a bodega with a mission to preserve the traditional viticultural practices of the Marga Marga valley. La Zaranda is made from their own-rooted sauvignon blanc grown on clay. Grapes are hand-harvested in mid-March, destemmed by hand with a Zaranda (the local name for a destemmer), and given 2 days of skin maceration before wild yeast fermentation in concrete tanks without temperature control. They raise the wine in tank for 17 months on fine lees, and bottled without added S02.