Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
‘Tis the season for Hetta Glögg! Glögg (mulled wine) is a beverage that was once enjoyed by the Nords; a red wine rich with spices that is meant to be served warm. It was also once used as a medicinal beverage for clearing head colds and easing tension in the harsh winter months. Gently heat the Hetta in a saucepan until it is hot but not boiling, 170 degrees F is ideal. It can also be enjoyed cold over ice, as a topping for ice cream, or in a variety of cocktails (their website has several recipes!). Bonus: it’s made right in the Hudson Valley in Kingston!