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| Country | USA |
| Region | Oregon |
| Appellation/Sub-Region | Willamette Valley |
| Grapes | Grüner Veltliner |
| Vineyard/Cellar Practices | Certified Sustainable, Low-Intervention/Natural Wine |
TASTING NOTES: white pepper, salinity, beeswax, dandelion, umami
DRINK WITH: fried chicharron, zahtar spiced chicken, grilled asparagus with parmesan