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David Gordon, founding wine director at Tribeca Grill, created his own label to offer great California wine at approachable prices. Named for his wife, the “Jeanne Marie” line sources grapes from premier winegrowing regions in northern and central California. Their chardonnay comes from the Central Coast. It fermented in stainless steel (80%) and in barrel (20%) before aging for 10 months in oak. Medium-bodied and balanced, it offers restrained vanilla, pear, and apple aromas and a palate that is both fruity and buttery.