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Style: Light
Country: France
Region: Loire Valley
Appellation/Sub-Region: Vin de France
Grapes: Pinot Noir
Vineyard/Cellar Practices: Conventional
SO2: N/A
Where Food Meets Its Match: Drink with acidic dishes to help enhance the wine’s fruitfulness; umami rich dishes will help temper the wine’s fruitfulness.
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A fun value pinot noir from the Loire Valley of France. Bright cherry and red berry fruit are underscored by well-integrated tannins and a hint of brambly earthiness. For autumn pot pies, mushroom ravioli, or a classic beef (or lentil!) Bourguignon.