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Style: Skin-fermented
Country: Austria
Region: Burgenland
Appellation/Sub-Region: Burgenland
Grapes: Welschriesling
Vineyard/Cellar Practices: Organically Grown, Low-Intervention/Natural Wine, Vegan
SO2: N/A
Where Food Meets Its Match: Drink with acidic dishes to help enhance the wine’s fruitfulness; salty dishes will help enhance the wine’s weight and body on the palate.
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