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Style: Crisp
Country: Austria
Region: Niederösterreich
Appellation/Sub-Region: Weinviertel
Grapes: Grüner Veltliner
Vineyard/Cellar Practices: Organically Grown, Low-Intervention/Natural Wine, Vegan
SO2: N/A
Where Food Meets Its Match: Drink with high acid dishes to enhance the wine's fruit and liveliness; fatty and oily dishes will help temper the wine’s acidity.
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MORE ON THIS WINE
The winery has existed since 1721, and is now operated by the 11th generation of the Bauer family. Norbert Bauer took over from his parents in 1992 and runs it with his vintner wife Gisela. Their organically farmed vineyards in the Weinviertel are situated along a long-gone ancient coastline of the Aeolian Sea. This cool climate site is at the same longitude as Champagne, perfect for growing high-acid grüner veltliner. A great value and true fan favorite, this is fresh and zippy, with gentle citrus and green apple on the palate, an easy-drinking house white.