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| Country | Spain |
| Region | Catalonia |
| Appellation/Sub-Region | Penedès |
| Grapes | Xarel-lo |
| Vineyard/Cellar Practices | Organically Grown, Certified Biodynamic, Low-Intervention/Natural Wine, Vegan |
TASTING NOTES: Floral, with layers of clementine, tangerine, persimmon, and white pepper on a not-too-tannic finish
DRINK WITH: Grilled salmon, melon with prosciutto, macaroni salad