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Developed in 1838 by Antoine Peychaud, a New Orleans apothecary of Creole origin, Peychaud's bitters carry on the tradition of bitters as a medicinal tonic. Peychaud used a family recipe brought to Louisiana by his father, who had fled Haiti 45 years earlier. Use in your Sazerac and Vieux Carré, or dash some into a "buck" or "mule" style cocktail with ginger beer, lime juice and a shot of your favorite spirit.