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Style: Skin-Fermented
Country: Austria
Region: Burgenland
Appellation/Sub-Region: Neusiedlersee
Grapes: Grüner Veltliner
Vineyard/Cellar Practices: Certified Biodynamic, Low-Intervention/Natural Wine, Vegan
SO2: Zero, to minimal at bottling
Where Food Meets Its Match: Drink with fatty and oily dishes to temper the wine’s acidity; salt dishes will enhance the wine’s fruitfulness.
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