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Create an accountStyle: Crisp
Country: Spain
Region: Castile-La Mancha
Appellation/Sub-Region: Vino de la Tierra de Castilla
Grapes: Macabeo, Sauvignon Blanc
Vineyard/Cellar Practices: Certified Organic, Low-Intervention/Natural Wine, Vegan
SO2: N/A
Where Food Meets Its Match: Drink with high acid dishes to enhance the wine's fruit and liveliness; salty foods will make the wine appear less dry and bitter.
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MORE ON THIS WINE
This tasty Spanish white is a delightful blend of macabeo and sauvignon blanc, from certified organic vineyards in the Castilla region, about 125 mi west of Valencia. All the vines are dry farmed at 700 m altitude on clay/limestone soils. After harvest grapes are fermented at controlled temperatures in stainless steel with native yeasts, then aged, also in stainless steel. This delightful bottling melds the creamy round texture and nutty minerality of macabeo with sauvignon blanc's zesty lemon and citrus character.