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A collaboration between Julie Reiner (founder of Brooklyn’s Clover Club, among other iconic NYC bars) and star bartender Tom Macy, Social Hour has been elevating the canned cocktail scene since the onset of the pandemic sent us all home from the bar. Their “Whiskey Mule” combines the certain spiciness of Brooklyn-made rye with the complementary ginger spiciness of Social Hour’s own ginger beer. Boldly flavored, fun, and eminently portable!