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The origins of Treasury Cider are steeped in early 20th Century US history: the farm's founder, Henry Morgenthau Jr., served as Secretary of the Treasury under FDR after a career in farming and conservation. Fishkill Farms, the home of Treasury Cider, is located just down the road from our shop in East Fishkill, on 270 acres, planted to over 80 varieties of apples, as well as other fruits and vegetables. Parts of the orchard are old-growth remnants of the original plantings by Henry, whose legacy is being carried on by his grandson, Josh Morgenthau. With a commitment to organic farming practices and Eco-certified integrated pest management, the team at Fishkill Farms grow their American-heirloom, European bittersweet, and dessert apples with utmost care and attention. ‘Duet’ is a delicious collaboration with Fjord Vineyards across the river in Marlboro, NY - a co-ferment of Fishkill Farms’ cider apples and used cabernet franc skins from Fjord. The result boasts palate cleansing acidity and earthy apple fruit alongside tart red berry notes and a whiff of herbaceous “green” on the palate, courtesy of the cabernet franc. Dry-as-can-be, it makes a wonderful partner with foods like roasted eggplant or grilled sausage and peppers.