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Uncle Val’s is a small-batch botanical gin from California. Inspired by Zio Valerio’s love of gardening and native Tuscan cuisine, it features his favorite cooking ingredients as botanicals (juniper, cucumber, lemon, sage, and lavender). The sage and juniper are dominant on the nose, and the palate is full of bright lemon taste with a warm, spicy, lavender finish, softened by the coolness of the cucumber.