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Style: Big
Country: USA
Region: California
Appellation/Sub-Region: California
Grapes: Grenache, Syrah, Petite Sirah, Mourvedré, Graciano, Cabernet Sauvignon
Vineyard/Cellar Practices: Vegan
SO2: N/A
Where Food Meets Its Match: Drink with umami rich dishes to help the wine appear less fruity; fatty and oily dishes will help to temper the wine’s acidity.
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In northern California, winemaker Helen Keplinger is a serious powerhouse. After cutting her teeth at a series of standout wineries—including Grace Family, Bryant Family, Carte Blanche and others—she was named Wine & Spirits Magazine’s 2012 Winemaker of the Year and, two years later, graced the cover of Wine Spectator magazine. Today, most of her bottles boast prices sized to match her big list of her accomplishments. That’s one reason she created ‘Vermillion,’ a passion project in partnership with her husband DJ Warner, that doesn’t wear her name. Though more accessibly priced than her primary range, it's made with just as much care using grapes from choice vineyard plots across Napa Valley, Sonoma County and the Sierra Foothills. Rhône-inspired, its lushly vibrant spirit is California to the core: Flavors of ripe raspberries, plums, blackberries, and cherries shimmy across the palate, accompanied by flourishes of sweet spice, cinnamon, cedar, vanilla, and earth. Delicately balanced and dangerously drinkable, this is sure to elevate burgers or other grilled fare, but definitely won’t stop there!