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November 17, 2023 | Perfect pours for the bird, the sides & the pie
Sure, turkey (or tofurkey?) is the cornerstone of Thanksgiving. And yes, of course, fresh-from-the-oven, flaky-soft biscuits and perfectly whipped mashed potatoes make our hearts all a-flutter.
But if you ask us, it’s the wine that really brings everything together.
So for this week's tasting (today, Friday, 11.17!), we're opening three expressions—two American-made bottlings and one seasonally appropriate Beaujolais—to help make this year’s feast, festivities and family frivolity your best ever.
Consider them a complement to our annual selection of perfect wines for menu matching, gifting, gulping, getting through another awkward holiday meal seated next to weird aunt Muriel, and so forth.
Click through the links below to read about the wines we'll be pouring, then stop by from 4-7 for a free sip & to stock up on everything you'll need for the upcoming holiday.